Cauliflower Salad - cooking recipe

Ingredients

1 small head cauliflower, chopped
1/2 c. bell pepper, chopped
2 small cans sliced olives
1/2 c. onions, chopped
1 Tbsp. pimentos
1/4 c. vegetable oil
3 Tbsp. vinegar
3 Tbsp. lemon juice
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

Preparation

Combine all ingredients in salad bowl and stir.
Refrigerate for 3 to 4 hours before serving, stirring occasionally.