Cauliflower Salad - cooking recipe

Ingredients
    1 small head cauliflower, chopped
    1/2 c. bell pepper, chopped
    2 small cans sliced olives
    1/2 c. onions, chopped
    1 Tbsp. pimentos
    1/4 c. vegetable oil
    3 Tbsp. vinegar
    3 Tbsp. lemon juice
    2 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. sugar
Preparation
    Combine all ingredients in salad bowl and stir.
    Refrigerate for 3 to 4 hours before serving, stirring occasionally.

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