Old-Time Fudge - cooking recipe

Ingredients

2 sq. (2 oz.) unsweetened chocolate, cut up
2 c. sugar
3/4 c. milk
1 tsp. light corn syrup
2 Tbsp. margarine
1 tsp. vanilla
1/2 c. coarsely chopped nuts

Preparation

Line a 10-inch square pan with foil; extend foil over edges of pan.
Butter foil; set aside.