Deviled Eggs - cooking recipe

Ingredients

1 doz. hard-boiled eggs
1/4 c. Hellmann's Dijonnaise
1/4 c. Hellmann's mayonnaise
1/4 c. Miracle Whip salad dressing
salt to taste
pepper to taste
paprika

Preparation

Peel and rinse eggs. Slice eggs lengthwise. Put egg yolks in bowl; use fork to mash until chunks are gone. Add rest of ingredients except paprika. Mix until desired texture. Fill egg whites with mixture, about 1 tablespoon each. Sprinkle top with paprika.