Corn Bread Salad - cooking recipe

Ingredients

1 box Jiffy corn bread mix
6 radishes, diced fine
6 green onions, diced fine
1/2 green pepper, diced fine
2 medium sized tomatoes, diced fine
1/2 c. creamy cucumber salad dressing
1/2 c. salad dressing
1/2 tsp. mustard

Preparation

Mix and cook Jiffy mix as directed on box.
Cool corn bread, then crumble.
Mix all the other ingredients real well with the corn bread.
Let stand 30 to 45 minutes and then serve.