Russian Tea Balls - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
2 1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Roll into balls and bake at 350\u00b0 to 400\u00b0 for 17 minutes.
When cold, roll in confectioners sugar.
May have to double roll in sugar.