Cranberry Salad - cooking recipe

Ingredients

1/2 pkg. ground cranberries
1/4 c. sugar
1 (3 oz.) box cherry gelatin
1 apple (1 c.), ground
1/2 c. chopped celery
1 c. hot water
1/2 c. cold water

Preparation

Let cranberries and sugar set for 15 minutes.
Dissolve gelatin with 1 cup hot water.
Then add the 1/2 cup cold water. Refrigerate until partially set.
Add fruit and vegetables.
Put in molded pan.
Refrigerate until set.