Shepherd'S Pie - cooking recipe

Ingredients

1 c. brown lentils, cooked
1/2 c. brown rice, cooked
1/4 c. barley, cooked
1 pkg. frozen lima beans
3 fresh carrots, cooked
3 stalks celery, diced
1 onion, sliced
1 pkg. frozen peas
1 1/2 c. gravy
instant potatoes

Preparation

Combine vegetables and grains with gravy.
Top with a layer of instant potatoes and water.
How much depends on the size of pan. Bake in 350\u00b0 oven until warm.
Top with paprika.