Rhubarb Delight - cooking recipe

Ingredients

3 c. sliced rhubarb
1/3 c. quick cooking tapioca
1 c. sugar
whipped cream or vanilla ice cream
2 c. water
pinch of salt
1 orange

Preparation

Bring rhubarb to a boil in water.
Reduce heat; add tapioca, salt, sugar, orange juice and rind.
Stir until sugar dissolves and rhubarb comes to a boil.
Cook over low heat until rhubarb is soft and tapioca is cooked.
Chill.
Top with whipped cream or ice cream.