Spaghetti - cooking recipe

Ingredients

1 lb. lean ground beef
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 green pepper, chopped
1/2 onion, chopped
4 oz. mushroom pieces
1 Tbsp. oregano
1 tsp. garlic salt
2 Tbsp. margarine
spaghetti

Preparation

Saute onion, green pepper and mushrooms in margarine.
Add hamburger and brown.
Add garlic salt, oregano, tomato sauce and tomato paste.
Stir well.
Simmer for an hour.
Boil spaghetti noodles to taste; strain.
Eat, eat and eat.