Old Time Gingerbread - cooking recipe

Ingredients

1 c. self-rising flour
1 tsp. ginger
3 eggs
1 c. sorghum syrup
1/2 c. sugar
1/2 c. shortening

Preparation

Mix all ingredients thoroughly.
Spread into 8-inch square pan.
Bake at 350\u00b0 for 30 minutes.