Spinach Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable recipe soup mix
1 pt. (16 oz.) sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) can water chestnuts, drained and chopped (optional)

Preparation

In medium bowl, blend the first 4 ingredients.
Stir in spinach and water chestnuts.
Chill.
Makes about 3 cups.