Iris' Corn Casserole - cooking recipe

Ingredients

1 lb. (1 pkg.) Mahatma saffron yellow rice
30 oz. (2 cans) corn, whole kernel (undrained)
15 oz. (1 can) Mexicorn
8 oz. (1 pkg.) cream cheese
10 oz. (1 can) soup, cream of chicken
2 c. cheese, shredded

Preparation

Cook rice according to package directions.
Mix together with rest of the ingredients.