Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
3 Tbsp. cooking oil
1 can cream of mushroom soup
1 can shredded kraut

Preparation

Brown pork chops in flour that's been seasoned with salt and pepper in cooking oil.
Wash kraut in water 2 times and add to meat, then add soup and simmer 30 to 40 minutes on stovetop or in oven.