Ten Can Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can Ro-Tel tomatoes
1 can tomatoes
2 cans Ranch Style beans
2 cans minestrone soup
1 can green beans, drained
1 can black-eyed peas, drained
1 can whole kernel corn
1 can water

Preparation

Saute ground beef and onion; drain grease.
Add cans of vegetables and cook for about 30 minutes.
Use a big Dutch oven. This makes a bunch.
It also freezes well.