Chocolate Nut Cake - cooking recipe

Ingredients

1 block butter
1 1/2 c. sugar
2 or 3 eggs, separated
2 c. flour
3 tsp. baking powder
3/4 tsp. baking soda
6 Tbsp. chocolate
pinch of salt
1 c. milk
3/4 c. chopped nuts
1 tsp. vanilla

Preparation

Cream butter and egg yolks; add sugar and cream until fluffy. Add dry ingredients alternately with milk.
Add vanilla and fold in whipped egg whites.
Add chopped nuts.
Bake at 375\u00b0 for 30 minutes.