Coconut Pound Cake(Start In Cold Oven) - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
1/2 tsp. almond flavoring
1 can Angel Flake coconut (7 oz.)
3 c. plain flour
1 c. milk
1/2 tsp. coconut flavoring

Preparation

Cream margarine, Crisco and sugar.
Gradually add eggs, one at a time, beating for 2 minutes after each.
Add flour alternating with milk, blending in flour and coconut.
Add flavorings.
Pour into tube pan.
Bake at 325\u00b0 for 1 1/4 hours.