Naimo Bars - cooking recipe

Ingredients

1 1/2 c. butter or margarine
1 box 10x confectioners sugar
4 Tbsp. cocoa
2 beaten eggs
1 tsp. vanilla
4 c. graham cracker crumbs
1 c. chopped nuts
6 Tbsp. milk
1/2 c. sugar
5 sq. baking chocolate
2 Tbsp. butter or margarine
4 Tbsp. cornstarch

Preparation

Butter a 9 x 13-inch pan and set aside.
Mix 1 cup margarine, sugar, cocoa, beaten eggs and vanilla.
Cook in top of a double boiler until thickened like custard.
Add graham cracker crumbs and nuts.
Place in pan to cool.
Do not cook.
Just mix cream, 1/2 cup butter, confectioners sugar, milk and cornstarch.
Spread on top of first layer and let stand for 20 minutes.
Then melt baking chocolate with 2 tablespoons margarine.
Pour evenly on top of second mixture.
Chill until firm and cut into squares.