Granny'S Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1 c. milk
3/4 c. sugar
2 tsp. vanilla
2 Tbsp. margarine

Preparation

Beat eggs.
Mix milk, sugar, vanilla and margarine.
Bring to a boil.
Pour into baked pie shell. Bake slow until done. Sprinkle nutmeg on top.