Green Bean Italian - cooking recipe

Ingredients

1 (16 oz.) can Italian-style green beans, drained
1 small onion, diced
salt to taste
1 (14 1/2 oz.) can Italian stewed tomatoes
2/3 c. shredded Mozzarella cheese

Preparation

Place beans in lightly greased 1 1/2 quart baking dish. Sprinkle onion over beans; arrange tomatoes evenly over onion. Bake,
uncovered,
in
a 350\u00b0 oven for 30 minutes.
Add cheese and bake an additional 5 minutes or until cheese melts.
Serve immediately.
Makes about 4 servings.