Cream Puffs - cooking recipe

Ingredients

3/4 c. water
6 Tbsp. oleo
3/4 c. flour
4 eggs

Preparation

Heat water and oleo to boiling.
Add flour all at once.
Cook, stirring constantly until mixture is very thick and forms a ball that follows spoon round.
Remove from heat.
Add large eggs, one at a time, beating well after each addition.
Beat until dough is smooth and shiny.
Spoon 8 high mounds on lightly greased baking sheets.
Bake in preheated 400\u00b0 oven about 40 minutes until puffed and golden brown.
Remove to wire rack to cool.