Apple Squares - cooking recipe

Ingredients

2 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 c. shortening
2 eggs
milk
1 c. crushed cornflakes
2 qt. fresh apples
1 1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix flour, sugar and shortening as for pastry.
Beat 2 egg yolks in a cup and add milk to make 2/3 cup.
Add to first mixture and mix well.
Roll half of dough; put in slightly greased jelly roll pan.
Sprinkle 1/2 cornflakes on the crust.
Slice the apples and place them on the cornflakes.
Sprinkle rest of cornflakes, sugar and cinnamon over apples.
Dot with a few pats of oleo.
Cover with the rest of rolled pastry.
Beat the egg whites until stiff and spread over crust.
Bake for 1 hour at 350\u00b0.
While still warm, dribble with small amount of powdered sugar frosting.
When cool, cut into squares.
May use other fresh fruit.