Overnight Salad - cooking recipe

Ingredients

1/2 head lettuce
1 cucumber, sliced thin
1 can water chestnuts
1 box frozen peas
2 Tbsp. sugar
1 c. mayonnaise

Preparation

Layer first 4 ingredients in a casserole dish.
Mix sugar and mayonnaise together and spread over the top of the peas.
Cover and refrigerate 24 hours before serving.
Toss, then serve.