Baked Oysters - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1 c. cracker crumbs
1 c. salad oil
oysters

Preparation

Roll oysters in flour, then in egg, then in cracker crumbs, then in oil.
Drain for a few minutes. Bake in a 400\u00b0 oven until browned.