Red Rooster Stew - cooking recipe

Ingredients

1 large onion, sauteed
2 cans tomato soup
1 1/2 cans water
1 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce
1 Tbsp. salt
1 Tbsp. black pepper
1 medium size ketchup
1 chicken

Preparation

Boil chicken and remove from bones.
In large pot, add all ingredients and bring to boil.
Simmer on low for 20 minutes. Serve over rice.