Cheesy Potato Casserole - cooking recipe

Ingredients

4 c. peeled, cubed potatoes
1 (8 oz.) carton cream-style cottage cheese
1 (8 oz.) carton commercial sour cream
1/2 c. chopped green onions
1 Tbsp. chopped, fresh parsley
1 clove garlic, minced
1/2 tsp. salt
1/2 c. (2 oz.) shredded Cheddar cheese
paprika
1 green onion with top (optional)

Preparation

Cook potatoes in boiling salted water 15 minutes or until tender; drain well.
Combine next 6 ingredients in a large bowl. Mix well.
Stir in potatoes.
Spoon mixture in a lightly greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 minutes.
Top with cheese and sprinkle with paprika.
Bake an additional 5 minutes or until cheese melts.
Garnish with green onion, if desired.
Yields 6 servings.