Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
1 tsp. almond
1 tsp. butter flavoring
2 tsp. lemon flavoring
6 eggs
3 c. cake flour

Preparation

Cream sugar, butter, cream cheese and flavorings until light and fluffy.
Separate eggs and drop, one yolk at a time, into mixture while continuing to beat.
Add cake flour gradually, beating well.
Beat egg whites until stiff peaks form and fold into batter.
Bake at 325\u00b0.