Potato Potachelli - cooking recipe

Ingredients

7 large potatoes
1/2 stick margarine
1/2 c. chopped onion
2 slices bread, cubed
parsley
1 lb. Velveeta cheese, cubed
1 large jar chopped pimento
salt and pepper
garlic salt
paprika

Preparation

Boil potatoes in jackets until tender.
Cool potatoes well; cut into chunks.
Saute onion in butter.
Mix all other ingredients together.
Bake for 30 minutes at 350\u00b0.