Pam'S Lasagna - cooking recipe

Ingredients

1/2 (1 lb.) pkg. uncooked lasagna
1 lb. Italian sausage
1/2 lb. ground beef
1 c. chopped onion
2 cloves minced garlic
28 oz. tomatoes, cut up (undrained)
12 oz. tomato paste
1 c. olives (black)
4 c. Mozzarella
3/4 c. Parmesan
2 tsp. sugar
2 1/2 tsp. salt
1 1/2 tsp. crushed dried basil
1/2 tsp. fennel seed
1/4 tsp. pepper
15 oz. Ricotta cheese
1 egg, beaten
1 Tbsp. parsley flakes

Preparation

Boil lasagna.
Cook sausage, ground beef, onion and garlic in large skillet over medium heat until sausage is not pink and onion is tender.
Drain and stir in tomatoes, tomato paste, sugar, 1/2 teaspoon of salt, basil, fennel seed and pepper.
Bring to a boil. Reduce heat to low and simmer, uncovered, 20 minutes.
In a bowl, blend Ricotta, egg, parsley and remaining 1/2 teaspoon salt. Place sauce, then lasagna, then Parmesan cheese in 3 layers, alternating in that order.
Cover with foil and bake at 375\u00b0 for 25 minutes.
Uncover, then bake for 20 more minutes.
Let stand 10 minutes before cutting.