Fresh Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury crescent rolls
12 oz. cream cheese
1 pkg. Ranch salad dressing mix
1/3 c. mayonnaise
1/3 c. sour cream
1/4 tsp. salt
1/8 tsp. pepper
1 c. chopped seeded tomatoes
1 c. small broccoli florets
1/2 c. chopped green onions

Preparation

Separate dough into long rectangles.
Place them in an ungreased 15 x 10-inch baking pan; press over bottom and sides. Seal perforations.
Bake until golden, around 15 to 18 minutes. Cool completely.
Blend next 6 ingredients until smooth.
Spread evenly over crust.
Top with remaining ingredients.
Cut into appetizer sized pieces.
Refrigerate until serving time.
Yields 60 pieces.