Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread (sourdough or French), broken in pieces
20 oz. pineapple (chunk or tidbit)
3 eggs
2 c. sugar
1 c. melted butter

Preparation

Mix bread and pineapple together; put in casserole.
Beat eggs. Add sugar, pineapple juice and butter.
Beat and pour over pineapple and bread. Bake at 325\u00b0 for 30 to 35 minutes.