Tomato Cake - cooking recipe

Ingredients

4 eggs
2 c. canned tomatoes
3 Tbsp. shortening
about 2 c. cracker crumbs
1/4 tsp. pepper
2 tsp. salt

Preparation

Beat eggs, light; add tomatoes, melted shortening, pepper and salt.
Stir in cracker crumbs to make it stiff enough to drop by tablespoonfuls on a hot griddle or frying pan.
Brown on both sides.
Serve hot.