Dump Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 can cherry pie filling
1 can crushed pineapple (medium size)
1 c. nuts
1/4 lb. oleo

Preparation

Put cherry pie filling and pineapple in a 9 x 13 x 2-inch cake pan.
Sprinkle nuts on top.
Sprinkle cake mix on top of the nuts. Dot with oleo sliced thin on top.
Bake at 350\u00b0 for 50 to 60 minutes.