Broccoli And Cheese Soup - cooking recipe

Ingredients

1 bunch fresh broccoli
2 Tbsp. margarine
3/4 c. onion, chopped
6 chicken bouillon cubes
1/2 tsp. salt
6 c. water
8 oz. pkg. angel hair noodles
6 c. milk
1 tsp. garlic powder
1 lb. Velveeta Cheese

Preparation

Cook broccoli.
Saute onions in margarine.
Dissolve bouillon cubes in water.
Bring water to a boil.
Cook noodles.
Cube cheese and melt with 2 cups milk.
Add remaining milk.
Combine milk mixture, broccoli, and onions with the noodles.
Season to taste with garlic powder.
To thin, add extra milk or water.