Clam Blobs - cooking recipe

Ingredients
    3 oz. cream cheese
    7 oz. can minced clams, drained
    dash of Worcestershire
    1/8 tsp. curry powder
    1 tsp. onion salt
    1/4 tsp. garlic powder
    commercial toast rounds
Preparation
    Mix everything together but the toast rounds and refrigerate if you wish.
    Pile mixture on toast and stick under broiler for 3 to 5 minutes.
    Sprinkle with paprika and serve.

Leave a comment