Tomato Aspic - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 1/2 c. hot water
1 can tomato sauce
1 1/2 Tbsp. vinegar
1/2 tsp. salt
dash of pepper and Tabasco

Preparation

Dissolve Jell-O in hot water.
Add all other ingredients; mix well.
Pour in mold.
Serves 4 to 6.