Pumpkin Custard Pie - cooking recipe

Ingredients

1/2 c. sugar
1 heaping Tbsp. flour
2 or 3 eggs
1/4 tsp. salt
little butter
1 Tbsp. King syrup
1 1/2 c. pumpkin
2 3/4 c. milk
cinnamon

Preparation

Mix all ingredients together in a bowl; pour in pie shell or baking bowl.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 1 hour.