Brownie Bottom Cheesecake - cooking recipe

Ingredients

1/2 c. butter
4 sq. unsweetened chocolate
1 1/2 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
1 c. flour
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Melt butter and chocolate in large saucepan on low heat, stirring constantly.
Cool.
Add sugar and eggs until blended.
Blend in milk and vanilla.
Stir in flour and salt, mixing just until blended.
Spread evenly into greased and floured 9-inch spring-form pan.
Bake 25 minutes.
While Brownie Bottom is baking, prepare Cheesecake.