Spinach Salad 2 - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. vinegar (white)
1/3 c. ketchup
2/3 c. sugar
1 lb. bacon
1 lb. spinach
1 can drained bean sprouts
1 (5 oz.) can drained water chestnuts
several chopped, hard-boiled eggs

Preparation

Fry, drain and crumble bacon.
Wash, dry and tear up spinach. Add bean sprouts, water chestnuts and several chopped, hard-boiled eggs.
Mix together with bacon and add dressing.