Chess Pie (Egg) - cooking recipe

Ingredients

1 stick butter
1 3/4 c. sugar
1 tsp. nutmeg
9 egg yolks
1 tsp. vanilla

Preparation

Preheat oven to 400\u00b0.
Cream butter until fluffy.
Gradually add sugar; cream well.
Add egg yolks, one at a time.
Reduce speed to slow; add milk and seasonings.
Place in a baking dish. Bake for 20 minutes at 400\u00b0.
Then, reduce heat to 300\u00b0; cook for 30 more minutes.