Almonds In Honey - cooking recipe

Ingredients

1 1/4 c. whole almonds
1 c. honey

Preparation

On a small baking sheet, toast almonds in a 350\u00b0 oven for 10 minutes, stirring once or twice until golden.
Cool on a wire rack.
Place almonds in a clean 1 pint jar.
Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds.
Cover.
Store in a cool, dry place for 1 month.
Spoon over ice cream or yogurt.
Freeze for longer storage.
Makes 1 pint of topping.