Sweet Potato Souffl - cooking recipe

Ingredients

3 c. cooked fresh sweet potatoes
3 eggs
1 stick melted butter
1/2 c. milk
1/4 c. light brown sugar
1/2 c. sugar
1/4 tsp. cinnamon
1 tsp. vanilla extract
dash of nutmeg

Preparation

Preheat the oven to 350\u00b0. In a large bowl, mash potatoes. Combine them with eggs, butter, milk, sugars and flavorings. Pour into a 9 x 13-inch casserole dish. Bake for 25 to 30 minutes. Top with Pecan Topping.