Dumpling - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. shortening
1/4 c. skim milk (may take a little more)

Preparation

Combine flour, baking powder and salt.
Cut in shortening. Add milk to make a stiff dough.
Roll dough out to about 1/8-inch thickness and cut into 1-inch strips or squares.
Drop into chicken stock.