Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. steak
1/2 tsp. salt
1 c. diced onion
1 c. beef bouillon*
3 Tbsp. soy sauce
1 clove garlic, minced
2 green peppers, cut into 1-inch pieces
2 Tbsp. cornstarch
1/4 c. cold water
2 tomatoes, peeled and cut into eighths
3 to 4 c. cooked hot rice

Preparation

Trim any fat and bone from meat.
Cut into 4 to 6 serving size pieces.
Grease skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn.
Sprinkle with 1/4 teaspoon salt. Brown other side of meat; turn.
Sprinkle with remaining 1/4 teaspoon salt.
Push meat to side of skillet.
Add onion; cook and stir until tender.
Add bouillon, soy sauce and garlic.
Cover; simmer for 10 minutes, or until meat is tender.
Add green peppers; cover and simmer 5 minutes.