Spiced Carrot Strips - cooking recipe

Ingredients

5 large carrots, julienned
2 Tbsp. butter or margarine, melted
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. cinnamon

Preparation

Place carrots in a saucepan; cover with water.
Cook until tender, about 8 to 10 minutes.
Drain.