Chippies - cooking recipe

Ingredients

1/2 box graham crackers, crushed
1 (14 oz.) can Eagle Brand milk
1/2 (12 oz.) bag chocolate chips

Preparation

Crush graham crackers in plastic Ziploc Baggie and then mix in bowl with Eagle Brand milk.
Add in chocolate chips.
Put in greased 8 x 8 x 2-inch pan.
Bake for 20 to 25 minutes in 375\u00b0 oven.
Yields 10 to 20 bars, depending upon size.