Chicken Pot Pie - cooking recipe

Ingredients

3 lb. chicken breast
2 c. chicken broth
1 can cream of chicken soup
1 stick melted margarine
1 c. self-rising flour
1 c. buttermilk
black pepper

Preparation

Cook chicken; reserve 2 cups broth.
Cut chicken into small pieces.
Place in 13 x 9-inch pan.
In saucepan, mix broth and soup.
Bring to a boil and pour over chicken.
Mix margarine, pepper, flour and milk to form a batter.
Spoon over chicken. Bake at 425\u00b0 for 25 to 30 minutes.
May add Veg-All.