Macaroni Casserole - cooking recipe

Ingredients

1 lb. ziti macaroni
1 lb. ground chuck
1 1/2 lb. Ricotta cheese
1/4 c. grated Romano cheese
1 c. Mozzarella cheese, shredded (optional)
3 eggs, beaten
4 c. spaghetti sauce
additional grated cheese

Preparation

Cook macaroni al dente; rinse in cold running water.
Drain well.
Brown chuck lightly; drain and cool.
In a large bowl, combine Ricotta cheese, grated cheese, chuck, shredded Mozzarella cheese and eggs.
Combine ziti with cheese mixture.
Cover bottom of 9 x 13-inch baking dish with spaghetti sauce.
Pour entire mixture of macaroni in dish.
Top with generous amount of sauce and additional grated cheese.
Cover and bake at 350\u00b0 for 40 minutes.