Mexican Chef Salad - cooking recipe

Ingredients

1 medium bag tortilla chips
1 large bottle French dressing
1 small onion, chopped
1 can pinto beans
1 pkg. yellow cheese, shredded
1 or 2 tomatoes, chopped
1 small head lettuce, chopped
1 lb. ground beef
hot sauce

Preparation

Break tortilla chips into pieces in a large bowl. Brown beef. Drain. Add to chips. Add dressing, cheese, onion, tomatoes, lettuce, beans and sprinkle 1/2 cup hot sauce.
Mix all ingredients well.
Serve with tortilla chips.
Refrigerate leftovers and serve cold later.