Chicken Lasagna - cooking recipe

Ingredients

5 C. uncooked medium egg noodles
1/2 C. margarine
1/2 C. all-purpose flour
1/2 tsp. pepper
1 tsp. basil
4 C. fat free, canned chicken broth (if using low sodium broth, can add 1 tsp. salt)
4 C. cooked, chopped chicken breasts
24 oz. fat free cottage cheese
1 large egg
2 C. fat free Mozarella cheese
3/4 C. Parmesan cheese

Preparation

Cook noodles, drain, set aside. (Use bit of oil in water to prevent sticky noodles.) Melt margarine in large pot, stir in flour, salt (if used), pepper and basil.
Stir until thick.
Add broth, stir well. Bring to a boil, reduce heat and simmer until thick.
Stir in chicken. Remove from heat.
Combine cottage cheese and egg. Spray 9X13 pan with cooking spray.
Place 1/3 of chicken mixture in bottom of pan.
Then 1/2 noodles.
Then 1/2 cottage cheese.
Sprinkle 1 cup Mozarella.
Repeat layers, ending with chicken mixture.
Sprinkle Parmesan on top.
Bake 350 degrees for 1 hour.