Mexican Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1 medium onion, chopped
8 slices cheese
3/4 c. crushed corn chips
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel

Preparation

Simmer chicken in water until tender.
Remove from water; cool and remove meat from bones.
Cut chicken into small pieces; place in a greased 2-quart casserole.
Layer half of onion, cheese and corn chips over chicken.
Combine soups and Ro-Tel.
Spoon half of soup mixture over casserole.
Repeat layering.
Bake at 350\u00b0 for 45 minutes.